Tender, slow-roasted pork cubes nestled in a rich, mild red chile sauce and folded into pillowy, hand-crafted masa.

All-natural chicken simmered in a bright, zesty green salsa of fire-kissed tomatillos, Pueblo green chiles, and fresh cilantro.

Creamy seasoned black beans and fire-blistered roasted vegetables wrapped in soft, cloudlike corn masa.

Spoon-tender beef braised low and slow with dried chiles and warm spices, wrapped in bold, savory gourmet masa.

A traditional best seller. Slow-roasted pork tenderloin, cubed and marinated in a spicy house-made chili guajillo and sour orange. Wrapped in a traditional corn husk and finished with pickled red onions and a velvety ancho chili sauce.

Lean, chunky pot roast slow-roasted to perfection and blended with mild red chili and a chipotle sauce crafted from exotic Mexican chilies. Wrapped in fluffy corn masa, finished with chili roja and cojita cheese.

A high-protein fan favorite. All-natural, cubed organic rotisserie chicken paired with a zesty, mild green chili verde made from fresh tomatillos, cilantro, and bold, fire-roasted Pueblo green chilies.

A bold, cheesy, and high-fiber option. A rich blend of Mexican cheeses and creamy pinto beans paired with mild, smoky Pueblo chilies wrapped in fluffy corn masa.

Creamy cheese and zesty, vibrant jalapeños wrapped in soft masa for a perfect balance of heat and flavor.

A cherished Oaxacan classic. Tender chunks of chicken breast in a traditional mole sauce crafted the old-fashioned way, blending mild Mexican chilies with a comforting touch of cocoa, peanut, cinnamon, and sesame.

Slow-roasted leg of lamb infused with bold spices, bathed in a rich guajillo chili sauce, and accented by a fresh mint chimichurri and a sweet drizzle of agave reduction.

A mouthwatering meatless masterpiece. A whole poblano pepper stuffed with a three-cheese blend (Monterey Jack, Cotija, and Queso Fresco), wrapped in fluffy masa and smothered in a delicious mild red chili sauce.

Decadent butter-poached prawns nestled in sweet corn masa, topped with cotija cheese, lime crema, and a drizzle of caramelized brown butter oil.

Tender, fall-off-the-bone pork rib braised in Chili Colorado, served with roasted poblano strips and finished with a caramelized green onion crema.

For the big appetites! Your choice of two gourmet tamales, two sides, and a refreshing beverage.

Char-grilled sweet corn tossed with Mexican zucchini, onion, jalapeño, and fresh lime juice, topped with a creamy mayo/lime crema spread and a generous sprinkle of cotija cheese.

Creamy, slow-cooked pinto beans prepared with a touch of authentic manteca, topped with a sprinkle of fresh queso fresco.

Fluffy traditional rice tossed with fresh cilantro, roma tomatoes, onions, a pinch of garlic, and zesty lime.

A vibrant, crisp mix of diced tomatoes, onions, jalapeños, and cilantro, tossed in fresh lime juice.

A rich, thick, and spicy red chili sauce crafted from a premium blend of Colorado, Guajillo, and Árbol chili pods.

A robust green chili sauce made from fire-roasted Pueblo chilies, tomatoes, onions, and fresh garlic.

Fire-blistered tomatillos and green chiles blended with cilantro for a bright, citrusy snap with a whisper of smoke.

Caramelized roasted pineapple meets blistered habaneros for a sweet, tropical heat that dances on the tongue.

Velvety fire-seared tomatoes and chipotles in adobo, offering a rich, slow-burning wood-fired barbecue aroma.

The king of Mexican sodas. Vibrant fruit flavors including Mandarin, Tamarind, Guava, Fruit Punch, and Lime, served in classic glass bottles.

Legendary sparkling mineral water from Monterrey with intense, crisp carbonation.

The cult classic made with real cane sugar and served in its iconic glass bottle.

A decadent fusion dessert featuring a traditional, silky Mexican caramel coconut flan layered on top of a rich, moist chocolate cake.

A 6-piece traditional sampler featuring:

• Vino: Honey, cinnamon, and dry red wine cookies.
• Biscochitos: Spiced cookies with anise and orange zest.
• Polvorones: Melt-in-your-mouth toasted pecan, powdered sugar, and Mexican vanilla cookies.

A crispy flour tortilla wrapped around a rich cream cheese and sweet blueberry filling, baked golden brown and rolled in cinnamon sugar.

Moist sponge cake soaked in three kinds of milk, finished with a cloud of whipped cream.